Beyer, A. & Bizuik, M. (2008). Methods of determining pesticides and polychlorinated biphenyls in food samples-problems and challenges. Critical Reviews in Food Science and Nutrition, 48 (10), 888-904. Retrieved March 27, 2010, from EBSCO Host ( A34899709).
Bosgra, S., Voet, H.V.D., Boon,P.E., & W.Slob (2009).An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: An example with organophosphorus pesticides. Regulatory Toxicology and Pharmacology, 54 (2), 124-133. Retrieved March 27, 2010, from EBSCO Host (A41236539).
Cesnik, H.B. (2008). Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia. Food Additives and Contaminants, 25 (4), 438-443. Retrieved March 27, 2010, from ESBCOHost (A31314003).
Colosio, C., Tiramani, M., Brambilla, G., Colombi, A. & Moretto. (2009). Neurobehavioural effects of pesticides with special focus on organophosphoruscompounds: Which is the real size of the problem? NeuroToxicology, 30 (6), 1155-1161. Retrieved March 27, 2010, from EBSCO Host (A45638678).
Eskenazi, B., Chevrier, J., Rosas, L.G., Anderson, H.A., Bornman, M.S., Bouwman, H., Chen, A., Cohn, B.A., de Jager, C., Henshel, D.S., Leipzig, F., Leipzig, J.S., Lorenz, E.C., Snedeker, S.M., & D. Stapleton (2009). The pine river statement: human health consequences of ddt use. Environmental Health Perspectives, 117 (9), 1359-1367. Retrieved March 27, 2010, from EBSCO Host (A44203057).
FAQs on Pesticides in Milk. (2008). The Organic Center. Retrieved March 29, 2010, from http://www.organic-center.org/reportfiles/Milk_Pesticidees_FAs.pfd.
Kruve, A., Lamos, A., Kirillova, J., & K. Herodes (2007). Pesticide residues in commercially available oranges and evaluations of potential washing methods. Proceedings of the Estronian Academy of Sciences, 56 (3), 134-141. Retrieved March 29, 2010, from EBSCO Host (A26693556).
MacLachlan, D. J. (2008). Transfer of fat-soluble pesticides from contaminated feed to poultry tissues and eggs. British Poultry Science, 49 (3), 290-298. Retrieved March 27, 2010, from EBSCO HOST (A32707082).
Moser, V.C. (2007). Animal models of chronic pesticide neurotoxicity. Human & Environmental Toxicology, 26 (4), 321-331. Retrieved March 27, 2010, from EBSCO Host (A25560279).
New Rules on Pesticide residues in food. (2008). Directorate General for Health Consumers. Retrieved March 29, 2010, from http://ec.europa.eu/dgs/health_consumer/press/pesticide_residues.pdf.
Palkovits, M., Helfferich, F., Doboyl, A., & T.B. Usdin (2009). Acoustic stress activates tuberoinfundibular peptide of 39 residues neurons in the rat brain. Brain Structure & Function, 214 (1), 15-23. Retrieved March 27, 2010, from EBSCO Host (A45420326).
Pesticide residues in food 2008. (2009). World Health Organization; Food and Agriculture Organization Of the United Nations. Retrieved March 27 2010, from http://www.fao.org/docrep/011/i0450e/i0450e00.HTM.
Poulsen, M.E., Hansen, H.K., Sloth, J.J. Christensen, H.B., & J.H. Andersen (2007). Survey of pesticide residues in table grapes: Determination of processing factors, intake and risk assessment. Food Additives and Contaminants, 24 (8), 886-895. Retrieved March 27, 2010, from ESBCO HOST (A25728058).
Sadio, S., Szpryka, E., Jazwa, J., & A. Zawislak (2007). Pesticide residues in fruits and vegetables from Southeastern Poland, 2004-2005. Polish Journal of Environmental Studies, 16 (2), 313-319. Retrieved March 27, 2010, from ESBCO Host (A24672043).
Salem, N.M. & Ahmad, R.; (2009). Estaitieth, H. Organochlorine pesticide residues in dairy products in Jordan. Chemosphere, 77 (5), 673-678. Retrieved March 29, 2010, from http://www.ncbi.nlm.nih.gov/pubmed/19695668.
Vonderheide, A.P., Bernard, C. E., Heiber, T.E., Kauffman, P.E., Morgan, J.N., & L.J. Melnyk (2009). Surface -to-food pesticide transfer as a function of moisture and fat content. Journal of Exposure Science and Environmental Epidemiology, 19 (1), 97-106. Retrieved March 27, 2010, from ESBCO Host (A35775059).
Why are pesticides used? (2010). Federal Institute for Risk Assessment. Retrieved March 26, 2010, from http://www.bfr.bund.de/cd/9390.
Zhang, H., Wang, S., Zhou, Z., Pan, C., Zhang, J., & W. Niu (2008). Food safety: monitoring of or Related Elements, 183 (2/3), 280-290. Retrieved March 27, 2010, from EBSCO Host (A31930875).
Filed under: Food, Reference List, Spring 2010 | Leave a Comment »