“Vegetarian is the New Prius” by Kathy Freston, is an article about the amount of contribution livestock actually plays in the most serious environmental problem, at every scale from local to global. This article states that the amount of livestock raised on our land is the primary cause of land degradation, air pollution, water shortage, water pollution, loss of biodiversity, and most of all, global warming. This article attempts to convince readers to become vegetarians, so less livestock is needed to feed the people. The article provides good solid facts about the issues caused by the amount of livestock slaughtered and consumed by humans, but does not really cover the opposing argument. I personally disagree with the author of this article, just for the simple fact that my family eats a large amount of meat and livestock. I feel that no matter what there will be livestock whether people become vegetarians or not, there may not be as much but there will always be livestock none the less.
Researchers at the University of Chicago noted that feeding animals for the production of meat, eggs, and dairy products requires growing upwards of ten times as many crops needed than if we just went without. According to a report done by the United Nations animal agriculture takes up 70% of all agricultural land, and 30% of the total land surface of the planet. After being presented with these interesting, and disturbing facts I still feel that people will never completely convert to being vegetarians and even if they do there will still be millions of wild animals producing all the same gasses.
Filed under: Climate change, Food, Reading Response, Spring 2011 | Leave a Comment »