Mike Rdsenwald’s article, Fast Food, discusses the amazing features and development of the greenest race car ever made by England-native engineers of Warwick Innovative Manufacturing Research Center. They proved that a race car does not have to be a gas-eater to be fast. Their 135 MPH F1 race car, WorldFirst F3, is maintained and created from veggies and green products. Its source of fuel is leftover vegetable oil from fried fish and chips and has a two-liter biodiesel engine. The design of this car features eco-friendly materials such as a steering wheel made out of carrot fibers hardened in eco-safe resin, soy bean oil and recycled polyester foamed seats, potato starch wing mirrors, cashew shell disc brakes, and a body made out of carbon fibers and recycled plastic bottles. Not only is it created from green materials, but it runs green as well. The engine is lubricated with plant oil and the radiators are coated with BASF PremAir, which helps the environment by turning ground-level ozone to oxygen.
This development has attracted various unnamed automobile companies and they are looking forward to see professionals behind the wheel of their green race car. The counter-arguments is that it costs $250,000 to create this green car. But the outcome is worth it. This breakthrough and innovative technology tells us that a eco-friendly environment has been taken into consideration. It a stepping stone towards greener cars but most importantly, a greener environment.
Filed under: Food, Pollution, Reading Response, Recycling, Spring 2011 | Leave a Comment »