Global warming is a major concern for people throughout the world. Scientists have been looking for ways to reduce greenhouse gas emissions for years now and have come up with cutting down on driving. That’s not all that there is though. In the article “Vegetarian is the New Prius,” Kathy Freston gives a different alternative that is even better than reducing the amount of driving one does. She finds that switching to a vegetarian diet reduces not only carbon dioxide emissions, but also methane and nitrous oxide, which are two other major greenhouse gases that contribute to global warming.
This article was very intriguing in that it supports a vegetarian diet in hopes of reducing the amount of livestock being raised and processed into meat we buy from the store. In doing this there would be less de-forestation, manure problems, water pollution, farming production of livestock feed, machines that process meat, and transportation of meat. I can see how that would make a big difference because all those things in some way, in large or small amounts, emit greenhouse gases.
However, switching to a vegetarian diet does not guarantee that any of the livestock numbers will be cut down. It may become a useless effort. So many people enjoy eating meat and producers know that. They give the people what they want. There would have to be a large number of people that switch their diet for the idea to become reality.
All in all, I think this article was very effective. It was very convincing. There were a lot of good reasons provided that explained why and how it would make a difference. The conclusion is what really knocked it out of the ballpark, for me, when there were vegetarian recipe websites provided and a bunch of different ideas offered. It really encouraged vegetarianism.
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