Although there are many choices in a grocery store, organic foods should be seriously considered over inorganic produced foods because organic farming reduces chemical pollutions, animal pollutants, and preserves our lands and plants species.
References
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Kehinde, T., Samways, M. J.. (2012, January). Endemic pollinator response to organic vs. conventional farming and landscape context in the Cape Floristic Region biodiversity hotspot. Agriculture, Ecosystems & Environment, 146(1), 162-167.
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