Initially, low-cost foods appear to cost less, but with the current practices of the food industries, our environment and the living creatures on it are paying a hefty price. In industrialized nations the bottom line tends to focus more on the dollar than anything else. It was evident during the initial years of development with [...]
Filed under: Food, Reading Response, Spring 2011, Sustainability | Tagged: Agriculture and Environment, Reading Response, Spring 2011 | Leave a Comment »